Til ke laddu
Recipe
250 gms til
250 gms jaggery cut or grated
Pinch of cardamom pd
1 tblsp ghee
Dry roast til on low flame. Remove aside. In same pan heat ghee then add jaggery. Once melted keep stirring for another 5 min on low flame. Add the til and cardamom pd. Mix well and remove on a plate. Grease ur palms with ghee and start making balls the size u want.
Note. Make the laddoo when the mixture is hot or else they will harden soon
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