Recipe By Supritee My grandma's favourite..... Wheat khichdi... Rice not being native to Rajasthan..... people prefer to use wheat, bajra and jowar even for making typical rice dishes like khichdi and raab..... This khichdi is one such innovative khichdi recipe using wheat..... this speciality hails from Bikaner and is very nutritious combination of wheat and moong dal..... has a fabulous flavour despite employing minimal spices!.. Enjoy this khichdi with curds, ghee and spicy home made mango pickle..... You need..... 1 cup whole wheat.... 1/4 cup yellow moong dal.... 2 tbsp ghee..... 1/2 tsp jeera.... 2 green chillies , slit..... 1/4 tsp hing.... salt to taste.... Clean, wash and soak the whole wheat in enough water overnight..... Clean, wash and soak the yellow moong dal for 2 hours...... Drain both and keep aside.... Blend the wheat to a coarse paste in a mixer without using any water..... Heat the ghee in a pressure cooker.... add jeera , green chillies and hing.... sauté on a medium flame for 30 seconds....add the coarsely crushed wheat and yellow moong dal and sauté on a medium flame for 2 more minutes... .add salt and 3½ cups of hot water.... mix well and pressure cook for 1 whistle...simmer the gas n keep on flame for another 5-6min.... Cool.... n Serve immediately.....
raj Raj
Share

Wheat Khichdi

271 views

Recipe By Supritee

My grandma's favourite..... Wheat khichdi...
Rice not being native to Rajasthan..... people prefer to use wheat, bajra and jowar even for making typical rice dishes like khichdi and raab..... This khichdi is one such innovative khichdi recipe using wheat..... this speciality hails from Bikaner and is very nutritious combination of wheat and moong dal..... has a fabulous flavour despite employing minimal spices!.. Enjoy this khichdi with curds, ghee and spicy home made mango pickle.....
You need.....
1 cup whole wheat....
1/4 cup yellow moong dal....
2 tbsp ghee.....
1/2 tsp jeera....
2 green chillies , slit.....
1/4 tsp hing....
salt to taste....

Clean, wash and soak the whole wheat in enough water overnight.....
Clean, wash and soak the yellow moong dal for 2 hours......
Drain both and keep aside....
Blend the wheat to a coarse paste in a mixer without using any water.....
Heat the ghee in a pressure cooker.... add jeera , green chillies and hing.... sauté on a medium flame for 30 seconds....add the coarsely crushed wheat and yellow moong dal and sauté on a medium flame for 2 more minutes... .add salt and 3½ cups of hot water....
mix well and pressure cook for 1 whistle...simmer the gas n keep on flame for another 5-6min....
Cool.... n Serve immediately.....

Added to Food — 7 years ago

In this album